Antipasta
ITALIAN WEDDING SOUP
Roasted chicken broth with homemade meatballs, greens, and pastina
ANTIPASTI MISTI
Traditional assortment of imported Italian meats, cheeses, and vegetables
BRUSCHETTA TOSCANO
Grilled Ciabatta with roasted red peppers and tomato basil
MINESTRONE DI
VERDURE
Fresh hearty seasonal vegetables and Tuscan bean soup
CALAMARI FRITTI
Calamari fritti served with spicy san marzano tomato sauce
MUSSELS GENOVESE
Sautéed mussels in white wine, tomato and parsley sauce
CRAB CAKES
Crusted jumbo crab cakes served with whole grain mustard aioli
STUFFED HOT
CUBANO’S
Sausage stuffed hot banana peppers with san marzano tomato sauce and reggiano cheese
CRUSTED ARANCINI
Rice croquettes with mozzarella filling and Bolognese sauce
GOAT CHEESE TRIO
Layers of Crusted eggplant with melted ricotta, goat cheese, and tomato
INSALATA
INSALATA MISTA
Mixed mesculin greens with tomatoes, cucumbers, carrots and a raspberry vinaigrette
CAESAR SALAD
CLASSICO
Hearts of romaine, Ciabatta croutons and parmigiano
CAFÉ’S CHOPPED SALAD
Fresh chopped vegetables with prosciutto and gorgonzola vinaigrette
MOZZARELLA CAPRESE
Sliced heirloom tomatoes with fresh mozzarella and basil
PIZZA AL FORNO
Our thin crust brick oven pizzas
PIZZA MARGHERITA
San marzano tomatoes,fresh mozzarella, basil, and EVOO
PIZZA BIANCA
Mozzarella fresco, provolone, roasted garlic, black pepper and Tuscan olive oil
PIZZA TUTTO CARNE
San marzano tomatos, prosciutto, sausage, pepperoni, and sopresata
PIZZA PRIMAVERA
Aglio e olio with artichoke hearts, fresh spinach, and tomato
PIZZA PROSCIUTTO
Roasted marinara with Mozzarella and prosciutto San Daniele
PIZZA SICILIANO
Italian sweet sausage with carmelized onions and romano cheese
Additional toppings 2.00
PASTA
All fresh pasta is handmade on site and our dried pastas are imported from Italy
POMODORO
Spaghetti or penne with roasted tomato sauce, garlic, fresh basil and virgin olive oil
Add homemade meatballs or Italian sausage
SHRIMP AND
ASPARAGUS RISOTTO
Arborio rice with gulf shrimp, sun dried tomatoes and asparagus
POLLO GENOVESE
Linguini tossed with grilled chicken, roasted red pepper, and mushrooms in a pesto sauce
SPAGHETTI AGLIO E
OLIO
Olive oil and roasted garlic with Italian parsley and romano cheese
FETTUCCINI
ALFREDO
Classic alfredo sauce with sweet peas
SHRIMP AND ARTICHOKE CAPPELINI
Angel hair pasta served with shrimp, artichoke, sun dried tomatoes, and spinach tossed in aglio e olio
PENNE ARRABIATA
Pasta with extra virgin olive oil, hot peppers, and san marzano roasted tomato sauce
LOBSTER RAVIOLI A
LA VODKA
Ocean scallops, shrimp and san marzano vodka sauce
POLLO VESUVIO
Chicken breast, spinach, red bell peppers, and olives, served over a bed of linguine tossed in a roasted tomato sauce
LINGUINI CLAM
SAUCE
Flat pasta in your choice of red or white fresh clam sauce
GNOCHETTE AL
TOSCANA
Pasta dumplings served with sweet sausage, mushrooms, and peas, tossed in a light tomato cream sauce
LASAGNE AL FORNO
Flat pasta layered with Bolognese sauce, ricotta, and parmesan cheese
LINGUINE
TARRANTINA
Flat pasta served with mussels, clams ,and prawns, in a crushed red pepper and parsley sauce
PIATTI DEL GIORNO
Entrees include our house salad and freshly baked bread
BRACIOLE
Rolled pork steak with prosciutto, romano, and Italian herb stuffing
VEAL TOSCANO
Veal scallops cooked in an egg and lemon sauce served with spaghetti pomodoro
POLLO ALLA
PARMIGIANA
Romano crusted chicken cutlet with fresh mozzarella and spaghetti pomodoro
PESCE DEL GIORNO
Chef’s fresh seafood selection of the day
A.Q.
POLLO ALLA
MARSALA
Scalloipine of chicken breast in our marsala mushroom sauce with pasta pomodoro
VITELLO ALLA
PARMIGIANA
Romano crusted veal cutlet topped with mozzarella and served with a side of pasta marinara
VEAL MILANESE
Ciabatta crusted veal steak served with spaghetti toscano
VEAL MARSALA
Scalopine of veal in our marsala mushroom sauce with pasta pomodoro
EGGPLANT
PARMESAN
Layered Egg battered eggplant with melted mozzarella and parmigiano cheese seved with a side of pasta
VEAL PICCATTA
Veal scaloppini with artichokes, capers and lemon butter sauce
DALLA GRIGLIA
SALMON ALLA GRIGLIA
Grilled Scottish salmon with sundried tomatoes, olive tapenade, and spinach
STRIP SREAK PIZZAIOLA
House cut strip steak served with Onions, peppers, and mushrooms, topped with a red wine tomato sauce
BALSAMIC GLAZED CHICKEN BREAST
Grilled marinated honey glazed chicken breast with roasted potatoes and vegetables